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after dark Try Tapas and Beer experience Thursdays By BETH STAFFORD SURPRISING. Imaginative. Delectable. For me, that describes the beer and food samplings that Sprecher Brewing Company has created for the company’s new Tapas and Beer experience.
Since this is Sprecher Brewing, the beers, of course, represent a wide range of styles. By the end of Tapas and Beer, tasters sample more than 70 flavor pairings. I learned how pairings change and enhance the flavors in both the beer and food items. In foodie terms, this is a great opportunity to experience “contrasting and complimentary” and “dominant vs. secondary” flavors. The food samplings cover the salty, sour, bitter, sweet and savory landscape. I expected to be treated to some of Wisconsin’s finest cheeses, since Sprecher Brewing already recommends pairings for specific beers and products from the state’s artisan cheesemakers such as Carr Valley and Sartori. But it was amazing to find Sprecher Hefe Weiss paired with chile spiced mango pieces and dried banana chips, Sprecher Pub Brown Ale with roasted coconut strips and dried apricots and Sprecher IPA with ruby red grapefruit sections and pickled beets. I’m obsessed with tracking down the source for the bacon pralines and dark chocolate toffee, but at least I know that the brewery’s Beer Popcorn and Oktoberfest Beer Brittle can be snagged at the Sprecher Gift Shop. The host or hostess at each Tapas and Beer session provides a lot of background on beer brewing and brings visitors up-to-date on what Sprecher Brewing has been up to lately. For our group, that included a description of Sprecher’s new Hard Root Beer. This root beer with bourbon and oak flavors is strictly for adults 21+ and is delectable. (It’s also very limited in availability right now, so visit the Sprecher Gift Shop or check We also learned about Sprecher Commando, Pipers Scotch Ale aged in oak bourbon barrels, and Sprecher Czar Brew, Imperial Stout, similarly aged. I’m a bourbon lover with a bit of Scotch-Irish in the family tree, so I’m going (with) Commando. Sprecher President Jeff Hamilton believes Tapas and Beer is a first for any brewery in the country and currently plans sessions every Thursday beginning at 6 p.m., although additional times may be scheduled. The pairing will change seasonally, reflecting Sprecher’s current beer lineup. The cost is $30 per person, with a maximum of 18 guests each session. Reservations are recommended and all participants must be 21. The brewery is located at 701 W. Glendale Ave., in Glendale. Reservations and info is at 414-964-2739 or sprecherbrewery.com.
BARS & CLUBS BY LOCATION MILWAUKEE BRAT HOUSE, 1013 N. Old World 3rd St. 273-8709. ENVOY LOUNGE, 2308 W. Wisconsin Avenue. 345-5005. METRO BAR & CAFÉ,
411 E. Mason St. 272-1973 MYKONOS GYRO & CAFE, 1014 N. Van Buren St. 224-6400 COUNTY CLARE, 1234
N. Astor St. 272-5273. SAFE HOUSE, 779 N.
Front St. 271-2007. NEWSROOM
PUB, 137
E. Wells St. 273-4900
WATER
STREET BREWERY, 1101 N. Water St. 272-1195 TRINITY - Three Irish Pubs RUDY'S, 1122 N. Edison
St. 223-1122 THE HARP,
113 E. Juneau Ave. 289-0700 ROSIE'S WATERWORKS,
1111 N. Water St. 274-7213 THE LODGE, 154
E. Juneau Ave. 765-9999 MCGILLICUDDY'S, 1135
N. Water St. 278-8888.
APOLLO CAFÉ,
1310 E. Brady St. 272-2233 CASABLANCA 728 E. Brady St. 271-6000. BALZAC WINE BAR, 1716 N. Arlington Pl. (Arlington at Brady St.). Vast wine list, 23 different bottled beers, eight beers on tap, and 13 different martinis, plus “small plate” fare. CRISP PIZZA BAR & LOUNGE HI HAT LOUNGE & GARAGE,
1701 N. Arlington Pl. 225-9330 DISTIL, 722 N. Milwaukee St.
MILLER
TIME
PUB, Corner of N. 5th and W. Wisconsin Ave. in Hilton Milwaukee
City Center. 271-BEER.
MILWAUKEE
ALE HOUSE,
233 N. Water St. 226-BEER RYAN BRAUN’S GRAFFITO, 102 N. Water St. (opening April 4). 727-2888. CHEZ JACQUES 1022 S. 1st St., in Walker’s Point. 672-1040 NUOVO CENTANNI, 218 N. Water St. 221-6565. SOUTH SIDE ATTEBURY'S PUB AND EATERY, 3807 S. Packard Ave., St. Francis. 294--3800. English-style pub close to Mitchell International Airport. EL FUEGO MEXICAN RISTORANTE, 909 W.Layton Ave. 455-3534. "Hottest Happy Hour in Mllwaukee" 2:30-6 p.m. every day, 9-11 p.m. Mon.-Thurs. ST. FRANCIS BREWERY, 3825 S. Kinnickinnic Ave., St. Francis, near Mitchell International. 744-4448. Special events, team trivia 8 p.m. every Thurs. THE PACKING HOUSE, 900 E. Layton Ave. adjacent to Mitchell International Airport. Live music in the lounge Wed.-Sat. evenings.
BENNO'S
GENUINE BAR & GRILL,
7413 W. Greenfield Ave. JOEY'S SEAFOOD & GRILL, 12455 W. Capitol Dr., Brookfield. 262-750-9500. SAZ'S STATE
HOUSE, 5539 W. State St. 453-2410
ANCHORAGE,
4700 N. Port Washington Rd. 962-4710 PORT HOTEL RESTAURANT AND BAR, 101 E. Main St., Port Washington VON ROTHENBURG BIER STUBE, N116W15863 Main St., Germantown. Choose from more than 200 imported and domestic beers.
POTAWATOMI
BINGO
CASINO,
1721
W.
Canal
St.
645-6888
or
visit
COMEDYSPORTZ, 420 S. 1st St. 414-272-8888. COMEDY CAFÉ, 615 E. Brady St. 271-5653. |
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KEY MILWAUKEE... The Travelers' Guide to Milwaukee & Southeastern Wisconsin |
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No part may be reproduced without written permission. KEY Milwaukee is distributed monthly in hotels, motels, visitor's centers, corporations and retail stores in Southeastern Wisconsin and on the Internet at www.keymilwaukee.com. It is a KEY Magazine, licensed by KEY Magazines, Inc. KEY Milwaukee makes every effort to maintain the accuracy of the information provided in the monthly magazine and website, but assumes no responsibility for errors, changes and omissions.
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